What is national fruit of malaysia?

The national fruit of Malaysia is the durian (Durio zibethinus). It is a spiky and oval-shaped fruit that can grow up to 30 cm long and 15 cm in diameter. The durian is known for its strong pungent odor, which has been described as a mixture of sweet, sour, and creamy aroma. The flesh of the durian is yellow or off-white in color and has a creamy texture with a sweet, nutty flavor. It is often used in desserts, ice cream, and as an ingredient in various local dishes. The durian is native to Southeast Asia and is highly prized for its nutritional value as it is a good source of fiber, vitamins, and minerals.